Union Stock Yards Totally Explained

Everything about Union Stock Yards totally explained

:For information about the facilities in South Omaha, Nebraska, see Union Stockyards (Omaha). The Union Stock Yard & Transit Co., or The Yards, operated in the New City community area of Chicago, Illinois for 106 years, helping the city become known as "hog butcher for the world" and the center of the American meat packing industry for decades. From the Civil War until the 1920s and peaking in 1924, more meat was processed in Chicago than in any other place in the world. Construction began in June 1865 with an opening on Christmas Day in 1865. The Yards closed at midnight on Friday, July 30 1971 after several decades of decline during the decentralization of the meat packing industry. The Union Stock Yard Gate was designated a Chicago Landmark on February 24 1972 and a National Historic Landmark on May 29 1981.

History

Before construction, tavern owners provided pastures and care for cattle herds waiting to be sold. With the spreading service of railroads, stock yards were created in and around the city. In 1848, small stockyards were scattered throughout the city along various rail lines. There was a confluence of reasons necessitating consolidation of the stockyards: westward expansion of railroads, causing great commercial growth in a Chicago that evolved into a major railroad center; the Mississippi River blockade during the Civil War that closed the north-south river trade route; the influx of meat packers and livestock to Chicago. The stockyards were connected to the city's main rail lines by 15 miles of track. Led by Timothy Blackstone, a founder and the first president of the Union Stock Yards and Transit Company, "The Yards" experienced tremendous growth. Processing two million animals yearly by 1870, the number had risen to nine million by 1890. Between 1865 and 1900, approximately 400 million livestock were butchered within the confines of the Yards. By the turn of the century the stock yards employed 25,000 people and produced 82 percent of the domestic meat consumption. In 1921, the stock yards employed 40,000 people. Two thousand of these worked directly for the Union Stock Yard & Transit Co. and the rest worked for companies such as meatpackers who had plants in the stockyards. At one time, 500,000 gallons a day of Chicago River water was pumped into the stock yards. So much stock yard waste drained into the South Fork of the river that it came to bear the name Bubbly Creek due to the gaseous products of decomposition. When the City reversed the flow of the Chicago River in 1900, the intent was to prevent the Stock Yards' waste products along with other sewage from flowing into Lake Michigan and contaminating the City's drinking water.

Effect on industry

The size and scale of the stockyards, along with technological advancements in rail transport and refrigeration, allowed for the creation of some of America's first truly global companies led by entrepreneurs such as Gustavus Franklin Swift and Philip Danforth Armour. The mechanized process with its killing wheel and conveyors helped inspire the automobile assembly line. In addition, hedging transactions by the stockyard companies played a key role in the establishment and growth of the Chicago-based commodity exchanges and futures markets.
Numerous meatpacking companies were concentrated near the yards, including Armour, Swift, Morris, and Hammond. In 2004, a memorial to all Chicago firefighters who have died in the line of duty was erected at the location of the 1910 Stock Yards fire.

Decline and current use

The prosperity of the stockyards was due to both the concentration of railroads and the evolution of refrigerated railroad cars. Its decline was due to further advances in post-World War II transportation and distribution. Direct sales of livestock from breeders to packers, facilitated by advancement in interstate trucking, made it cheaper to slaughter animals where they were raised and excluded the intermediary stockyards.

In popular culture

The Yards were a major tourist stop, with visitors such as Rudyard Kipling, Paul Bourget and Sarah Bernhardt.
In 1906 Upton Sinclair published The Jungle, uncovering the horrid conditions in the stock yards at the turn of the 20th century.
The stockyards are referred to in Carl Sandburg's poem Chicago: "proud to be Hog Butcher, Tool Maker, Stacker of Wheat, Player with Railroads and Freight Handler to the Nation."
Frank Sinatra mentioned the yards in his 1964 song "My Kind of Town."
The stockyards receive a mention in the opening chapter of Thomas Pynchon's novel Against the Day.
On January 9 2007, a 3-alarm fire destroyed a large warehouse owned by the Rosebud Display and Packaging Company, on the north side of the Stockyards less than a mile from the memorial.
The Skip James song "Hard Times Killing floor blues" refers to the nickname of the slaughter part of the stockyards during the great depression in the 1930's.

Bibliography

Anderson, John. "'Hog butcher for the world' opens shop." Chicago Tribune, 30 January 1997, Chicago ed.: sec. 2, p. 2.

Barrett, James R. Work and. 3rd ed. Dubuque: Kendall/Hunt Publishing Company, 1982.

Grant, W. Jos. Illustrated History of the Union Stockyards. Chicago, 1901.

Halpern, Rick. Down on the Killing Floor: Black and White Workers in Chicago's Packinghouses, 1904-54. Chicago: University of Illinois Press, 1997.

Hirsch, Susan, and Robert I. Goler. A City Comes of Age: Chicago in the 1890s. Chicago: Chicago Historical Society, 1990.

Holt, Glen E., and Dominic A. Pacyga. Chicago: A Historical Guide to the Neighborhoods: the Loop and South Side. Chicago: Chicago Historical Society, 1979.

Jablonsky, Thomas J. Pride in the Jungle: Community and Everyday Life in Back of the Yards Chicago. Baltimore: Johns Hopkins University Press, 1993.

Liste, J. G., and George Schoettle. Union Stockyards Fire Photo Album. CHS: 1934.

Mahoney, Olivia. Go West! Chicago and American Expansion. Chicago: Chicago Historical Society, 1999.

Pacyga, Dominic. Polish Immigrants and Industrial Chicago: Workers on the South Side, 1880-1922. Columbus: Ohio State University Press, 1991.

Pacyga, Dominic, and Ellen Skerrett. Chicago: City of Neighborhoods. Chicago: Loyola University Press, 1986.

Parkhurst, William. History of the Yards, 1865-1953. Chicago, 1953.

Rice, William. "City creates nation's livestock center." Chicago Tribune, 16 July 1997, Chicago ed.: sec. 7, p. 7b.

Skaggs, Jimmy. Prime Cut: Livestock Raising and Meatpacking in the U.S. College Station, TX: Texas A&M University Press, 1986.

Slayton, Robert A. Back of the Yards: The Making of a Local Democracy. Chicago: The University of Chicago Press, 1986.

Street, Paul. "Packinghouse Blues." Chicago History 18, no. 3 (1989): 68-85.

Chicago (Ill.). Fire Dept. Report of the Fire Marshal. 1910. pp.23-24.Further Information

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